It's been a while....

I can't believe how long it's been since my last post - well, I have had my baby and I'm finally getting back to cooking - although I still can't seem to get caught up on sleep :) The other night I made an easy and tasty pasta side dish to go with our fish sticks for Ash Wednesday - here is the recipe:



Ingredients:
2 garlic cloves - minced
3 plum tomatoes - chopped
dried oregano
dried basil
salt
pepper
spaghetti
frozen corn
grated cheese
olive oil

Directions:
Sauté the garlic in a bit of olive oil. When the garlic is slightly brown, add in the plum tomatoes, a dash of salt and pepper, and the oregano and basil to taste. Meanwhile, cook your spaghetti. When the spaghetti is done, add into the tomato mixture and stir in your frozen corn (amount to your liking). I served this with grated cheese sprinkled over the top.