It's all about the 'Best in Food'

Well, it's time for my first blog entry of many. I've decided that the time has come to share my love of cooking with everyone. Before getting married, I never thought that I would enjoy cooking so much. But, in the now 3+ years of my happily married life, I have come to love the time spent cooking and baking in our kitchen. For me, it's an escape from all the work demands of the day. When I'm cooking I can pretty much only concentrate on that, just ask my husband :)

But, I guess I can't always escape from cooking either. My husband and I have grown to love going into used bookstores either in our area or when we are away on vacation. As soon as we enter the store my husband knows exactly where he can find me - I'll either be in the romantic novel section, or you guessed it... surrounded by a bunch of cookbooks. While I love looking through all cookbooks, I have become picky in the ones that I actually purchase. All of my recent cookbooks contain the nutritional information after the recipe, something that isn't always so easy to find. In particular, I like to know the calories, sodium level and fiber content.

Please come back to my blog often, as I will share with you some wonderful recipes that not only "taste divine", but are healthy for you. You might be skeptical, but follow along as I show you it is possible to have the best of both worlds :)